Stag Party in Lisbon
Elevate your stag party to unparalleled heights with the Lisbon Stag Boat Bash Extravaganza!
Step aboard a floating paradise where festivities know no bounds. Against the backdrop of Lisbon’s breathtaking skyline, you and your fellow revelers will immerse yourselves in an all-encompassing celebration. From the moment the anchor is raised, the atmosphere will be electric – laughter, clinking glasses, and an irresistible sense of adventure will fill the air. Amidst the waves, bond with friends, showcase your dance moves, and relish in the thrill of an extravagant stag party that stands as a testament to your impending journey into marriage.
- Book a fantastic boat with crew for your group.
- There are boats for groups up to 6/8/10/12/14/16/18 and 55 guests.
- All boats have bluetooth sound system.
Contact us to receive all the information.
STAG PACK 1
Catering: Cheese board Medium (4 guests) + Appetizers
Drink pack: 5 bottles of wine, sodas and waters
STAG PACK 2
Catering: Cheese board XL (8 guests) + appetizers
Drink pack: 10 bottles of wine, 30 beers, sodas and waters
STAG PACK 3
Catering: Cheese board XXL (12 guests) + Fruit board
Drink pack: Champagne, 12 bottles of wine, 30 beers, sodas and waters
EXTRAS
- Strip Show
- Bikini waitress
- Top less bikini waitress
There are two types of routes:
- Ongoing tours (the boat will follow a certain route).
- Beach tours (the boat will anchor close to the beach).
a) Ongoing tours:
- 2 hours = Lisbon Traditional Tour (triangle between Belem/Alfama/Christ Monument)
- 3 hours = Extended “Lisbon Traditional Tour” (similar to the previous, but a little longer).
- 4 hours = Possible to Sail between Lisbon and Oeiras
- 8 hours = Possible to Sail between Lisbon and Cascais
b) Beach tours:
- 2 hour = not possible
- 3 hours = Anchor in front of Cruz Quebrada
- 4/6 hours = Anchor in Cruz Quebrada, Caxias or Seixal
- 8 hours = Anchor in Cruz Quebrada, Caxias, Seixal or Cascais.
Prices will depend on:
- Group size
- Event duration
- Extras
Contact us to receive all the information.